Cartridges filled with iberian ham and cured cheese accompanied by freshly made fried almonds.
Torta Ines Rosales with goats’ cheese, cane syrup and walnuts
Four types of cheese of our choice with red pepper jam and a mix of natural nuts.
Fresh tomatoes, fresh onion and fried chorizos accompanied by goats cheese and iberian jam.
Our recommendation is to mix all the ingredients in the clay bowl.
Eggs with sautéed mushrooms and Iberian ham
Sea bass cubes marinated with tartar sauce
Macerated almadraba red tuna, seared on the grill with anchovy, spicy piparra peppers, black olives and tereyaki sauce.
Skewers, Tartar, Tataki and Tuna in Lard
Fried egg, potatoes, diced chorizo and strips of fried green peppers.
Sweet waffle with artichoke, duck foie, Iberian ham, and grated cheese.
Baby beans, Iberian ham, and fried egg.
Tuna croquette, bluefin tuna sashimi. wasabi mayonnaise and soy mayonnaise.
Ask for availability.
Medium cooked salmon loin with teriyaki sauce on fried spinach.